On 5/15/2019 12:09 PM, notbob wrote:
> On 5/15/2019 9:45 AM, U.S. Janet B. wrote:
>
>> the problem is with the 'frost free' feature of your freezer.
>
> No, it's not!
>
> I'm familiar w/ the "frost free" feature in my fridge, as I've worked on
> 'em, before.
>
> The problem is seafood frozen in water vs "flash freezing" is the stuff
> frozen in "ice" lasts much, much longer.
>
> I usta get free trout from my buddy.Â* He froze the fish in old wax
> half-gallon milk containers (fulla water).Â* They would keep ferever!Â*
>
> nb

Uh... what you and your buddy did and what is available at the grocery
store as "flash frozen" aren't the same thing. No buckets, not blocks
of water. Commercial fishing boats.

The flash frozen fish and seafood I buy definitely don't start drying
out or need to be tossed in a few weeks. Yours is either very poorly
wrapped or the problem is your freezer.

Jill