On Thu, 16 May 2019 15:51:47 -0700, Leonard Blaisdell
> wrote:

>Corned beef just went on sale at the supermarket I shop for $2.99/lb. I
>bought a three pound flat. I generally eat corned beef once a year for
>St. Pat's Day. Other times, the price is generally atrocious.
>It turns out that their St. Pat's corned beef has a sell by date of
>5/21 at this supermarket. They didn't sell it all for the big day and
>upped the price afterward until the sell by date approached. I'll have
>to remember the sell by date next year and plan accordingly.
>So I'm going to cook it today, refrigerate it and figure out what to do
>with it tomorrow. There's lots of stuff I "could do". I just haven't
>decided what yet. It won't go to waste.

I usually go for the Point cut, way lower cost, AND better taste.

But corned beef hash is always good, and sandwiches, of course.