In article >,
DJS0302 > wrote:
>>The MSG substitute is made by boiling chicken bones until they
>>disappear; i.e. they are completely dissolved. The resulting
>>broth has flavor-enhancing effects similar to MSG, but without the
>>unpleasant medical side effects of MSG.
>
>What do you boil the bones in to get them to dissolve? Acid?

Water of course. Or even more chicken broth. Why would you ask?

-A