On Saturday, May 18, 2019 at 3:19:36 PM UTC-5, Cindy Hamilton wrote:
>
> On Saturday, May 18, 2019 at 4:15:46 PM UTC-4, U.S. Janet B. wrote:
> >
> > I recently tried thin cut boneless pork chops and now I am a fan. They
> > barely require cooking time in the pan and therefore they are always
> > juicy and tender. Also good for sandwiches. Especially good for us
> > since we each eat very little meat anymore.
> > Janet US
>
They're really good on a biscuit for breakfast.
>
> Us, too. They take marinade well and grill up in a snap.
>
> We still occasionally eat thick ones, too. No need to limit ourselves.
>
> Cindy Hamilton
>
To me, the thick ones are really, really good if they're grilled. Mmmmmmm