On 5/23/2019 11:20 AM, jmcquown wrote:

>>>
>> If having guests I'd go with the fiddleheads just for the show of it.
>> They are good, but not double the cost good.
>
> Were you able to get fiddleheads in Connecticut?Â* I'm guessing yes.
>
> They're not available to me in the south although I do recall at some
> point someone years ago suggested I might find them frozen.Â* Uh... no.
>
> Jill

Yes, but only a couple of store ever had them Short season. I know a
couple of restaurants have them in season. First time I saw them was at
the Salem Cross Inn some years ago.
https://www.salemcrossinn.com/
The fireside dinners were nifty. You could even help turn the spit as
dinner roasted on the fire.