FoodBanter.com - View Single Post

tert in seattle

lid writes:
>On Thu, 23 May 2019 23:10:42 -0700, Julie Bove wrote:
>
>> "Sqwertz" > wrote in message
>> ...
>>> On Thu, 23 May 2019 21:27:16 -0700, Julie Bove wrote:
>>>
>>>> I am trying to change my diet some to heal a fatty liver. I know I need
>>>> to
>>>> eat more onions and celery but need to read more about what to eat. I got
>>>> some marked down organic grass fed ground beef....
>>>
>>> So this is your newest At Death's Door - fatty liver? <yawn>
>>
>> I'm not at death's door. And it's not a new condition.
>>>
>>> The last thing you should be buying is beef, let alone
>>> bacteria-ridden marked down beef. There's a reason it's partially
>>> brown (or about to be).
>>
>> I wasn't brown and it's not bacteria laden.
>
>Yes. it was. It was bacteria-laden as soon as it was killed. 26
>days later it's even more bacteria laden.
>
>That is a fact no matter how much you care to deny it.
>
>-sw

how do you kill ground beef?