On Fri, 24 May 2019 17:15:49 +0000 (UTC), tert in seattle wrote:

> lid writes:
>>On Thu, 23 May 2019 23:10:42 -0700, Julie Bove wrote:
>>
>>> "Sqwertz" > wrote in message
>>> ...
>>>> On Thu, 23 May 2019 21:27:16 -0700, Julie Bove wrote:
>>>>
>>>>> I am trying to change my diet some to heal a fatty liver. I know I need
>>>>> to
>>>>> eat more onions and celery but need to read more about what to eat. I got
>>>>> some marked down organic grass fed ground beef....
>>>>
>>>> So this is your newest At Death's Door - fatty liver? <yawn>
>>>
>>> I'm not at death's door. And it's not a new condition.
>>>>
>>>> The last thing you should be buying is beef, let alone
>>>> bacteria-ridden marked down beef. There's a reason it's partially
>>>> brown (or about to be).
>>>
>>> I wasn't brown and it's not bacteria laden.
>>
>>Yes. it was. It was bacteria-laden as soon as it was killed. 26
>>days later it's even more bacteria laden.
>>
>>That is a fact no matter how much you care to deny it.
>
> how do you kill ground beef?

It eventually comes back to life. Not as cow, though.

-sw