On Saturday, May 25, 2019 at 10:29:57 AM UTC-5, jmcquown wrote:
>
> She shows her ignorance by saying she likes her cooked vegetables still
> crisp. Apparently she doesn't know how to take vegetables being cooked
> in a pot with a steamer basket off the burner when they're tender-crisp.
>
You nailed it. And if she's not sure how crisp or soft the vegetables are
there are these simply wonderful tools called paring knives or forks. They
can be used to pierce the vegetables to test for doneness!
>
> As for photos, some people just don't care about taking pictures of
> food. I've posted many food pics over the years but really, I'd rather
> eat than snap photos of it.
>
> Jill
>
Same here. I know what I'm cooking, how I like it cooked, and how I like it
served. No need to post a picture so everyone can critique the food; we're
not compiling a cookbook or working on a magazine edition to get out on the
stands. However, I do like to look at pictures anyone has shared, I just
don't feel the need to post pictures of MY food.