On Mon, 27 May 2019 14:13:11 -0700 (PDT), "
> wrote:

>On Monday, May 27, 2019 at 4:02:51 PM UTC-5, Sheldon wrote:
>>
>> Why settle for mystery meat burgers, why can't you grind fresh... look
>> embarrassed! We're having the rest of the sliced London broil, Bush's
>> chili beans, and a fancy schmancy tossed salad with like twenty
>> ingredients, with a squeezed fresh lemon, EVOO, and seasonings
>> dressing. Later Bryer's butter pecan. I'll nurse a 2ni, she'll nurse
>> a rum n' coke. Later we'll nurse yoose know what and we'll fall into
>> a blissful Holiday sleep.
>>
>Well, since there are FDA guidelines for what hamburger can be ground from and
>what it can be labeled as, I don't consider it mystery meat.

I hear the FDA is on the take.