FoodBanter.com - View Single Post

[email protected]

On Tue, 28 May 2019 07:11:55 +1000, Bruce >
wrote:

>On Mon, 27 May 2019 17:02:46 -0400, wrote:
>
>>On Mon, 27 May 2019 11:42:14 -0600, U.S. Janet B. >
>>wrote:
>>
>>>On Mon, 27 May 2019 09:45:43 -0700 (PDT), Cindy Hamilton
> wrote:
>>>
>>>>Lunch was an all-American burger on the grill. (Two, actually, his and hers.)
>>>>
>>>>Dinner will be chicken tikka masala, rice, and salad.
>>>>
>>>>Cindy Hamilton
>>>
>>>just heading out now to go to Albertsons to pick up some ground beef
>>>and a couple of hamburger buns. It looks like it may be an o.k. day
>>>here although 25 mph winds predicted to later in the day.
>>>Janet US
>>
>>Why settle for mystery meat burgers, why can't you grind fresh... look
>>embarrassed! We're having the rest of the sliced London broil, Bush's
>>chili beans, and a fancy schmancy tossed salad with like twenty
>>ingredients, with a squeezed fresh lemon, EVOO, and seasonings
>>dressing. Later Bryer's butter pecan. I'll nurse a 2ni, she'll nurse
>>a rum n' coke.
>
>Why do people have a glass of rust remover with their dinner?

He said later as in an after dinner cocktail

--

____/~~~sine qua non~~~\____