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Hank Rogers[_3_]

wrote:
> On Monday, May 27, 2019 at 4:02:51 PM UTC-5, Sheldon wrote:
>>
>> Why settle for mystery meat burgers, why can't you grind fresh... look
>> embarrassed! We're having the rest of the sliced London broil, Bush's
>> chili beans, and a fancy schmancy tossed salad with like twenty
>> ingredients, with a squeezed fresh lemon, EVOO, and seasonings
>> dressing. Later Bryer's butter pecan. I'll nurse a 2ni, she'll nurse
>> a rum n' coke. Later we'll nurse yoose know what and we'll fall into
>> a blissful Holiday sleep.
>>
> Well, since there are FDA guidelines for what hamburger can be ground from and
> what it can be labeled as, I don't consider it mystery meat.
>

All ground meat is mystery meat unless it comes straight from a
certified Popeye approved meat grinder. Didn't yoose know dat?