On Monday, May 27, 2019 at 8:47:59 PM UTC-5, Hank Rogers wrote:
>
> wrote:
>
> > On Monday, May 27, 2019 at 4:02:51 PM UTC-5, Sheldon wrote:
> >>
> >> Why settle for mystery meat burgers, why can't you grind fresh... look
> >> embarrassed! We're having the rest of the sliced London broil, Bush's
> >> chili beans, and a fancy schmancy tossed salad with like twenty
> >> ingredients, with a squeezed fresh lemon, EVOO, and seasonings
> >> dressing. Later Bryer's butter pecan. I'll nurse a 2ni, she'll nurse
> >> a rum n' coke. Later we'll nurse yoose know what and we'll fall into
> >> a blissful Holiday sleep.
> >>
> > Well, since there are FDA guidelines for what hamburger can be ground from and
> > what it can be labeled as, I don't consider it mystery meat.
> >
>
> All ground meat is mystery meat unless it comes straight from a
> certified Popeye approved meat grinder. Didn't yoose know dat?
>
Har-Har-Har-Har!