" wrote:
>
> On Monday, May 27, 2019 at 4:02:51 PM UTC-5, Sheldon wrote:
> >
> > Why settle for mystery meat burgers, why can't you grind fresh... look
> > embarrassed! We're having the rest of the sliced London broil, Bush's
> > chili beans, and a fancy schmancy tossed salad with like twenty
> > ingredients, with a squeezed fresh lemon, EVOO, and seasonings
> > dressing. Later Bryer's butter pecan. I'll nurse a 2ni, she'll nurse
> > a rum n' coke. Later we'll nurse yoose know what and we'll fall into
> > a blissful Holiday sleep.
> >
> Well, since there are FDA guidelines for what hamburger can be ground from and
> what it can be labeled as, I don't consider it mystery meat.

And I don't really care.

If it's sold here, I'm fine with it. Not like I eat much anyway.
The occasional commercially sold is fine with me. It would be
dumb for me to buy a meat grinder for the little that I would do.