On 5/28/2019 4:20 PM, jmcquown wrote:
>>> On Monday, May 27, 2019 Sheldon wrote:

>> There're no FDA agents standing guard over meat grinders, and in fact
>> some folks need to become deathly ill before there's an FDA
>> inspection. You really don't want to watch what goes into the grinder
>> at the meat department where you shop; it's the ugliest cuts that
>> people don't buy, the gristle and silver skin is not trimmed out and
>> in fact those scraps are added from cuts that are trimmed for sale...
>
> And you know this because *you* stand guard over all those meat grinders
> in every grocery store and know exactly what they're putting in them?
> This mystery-meat argument gets old.
>
And yet he buys and eats sausages...