On Tue, 28 May 2019 09:06:43 -0400, Gary > wrote:

" wrote:
>>
>> On Monday, May 27, 2019 at 4:02:51 PM UTC-5, Sheldon wrote:
>> >
>> > Why settle for mystery meat burgers, why can't you grind fresh... look
>> > embarrassed! We're having the rest of the sliced London broil, Bush's
>> > chili beans, and a fancy schmancy tossed salad with like twenty
>> > ingredients, with a squeezed fresh lemon, EVOO, and seasonings
>> > dressing. Later Bryer's butter pecan. I'll nurse a 2ni, she'll nurse
>> > a rum n' coke. Later we'll nurse yoose know what and we'll fall into
>> > a blissful Holiday sleep.
>> >
>> Well, since there are FDA guidelines for what hamburger can be ground from and
>> what it can be labeled as, I don't consider it mystery meat.
>
>And I don't really care.
>
>If it's sold here, I'm fine with it.

That's your general attitude towards food. It show you have an active,
intelligent mind! Huh-huh.