On 5/28/2019 2:29 PM, Dave Smith wrote:
> On 2019-05-28 1:20 p.m., jmcquown wrote:
>
>>> They look good enough to eat.
>>
>> Looks good to me, too.Â* Sometimes snacky-food is best for gatherings.
>
> I discovered the ultimate snacky-food a month or two ago. My son was on
> his way to our place and would be passing a particular pizzeria and
> asked if I would like him to pick up a facaccia sandwich for lunch.

Do you mean foccacia?

> Sure. I had no idea what he meant, but said yes. It turned out that this
> place takes a party pizza size faccacia bread, splits it in half, puts
> layers of cold cuts, cheese and shredded lettuce with dressing, lays the
> top back on and cuts it up intoÂ* squares.
>
No thanks.

> They only sell the individual sandwiches at noon but you can order a
> whole sheet.... about twice the cost of a party tray pizza, but a much
> better deal.Â* I was telling a friend about it, and having grown up in
> that city, he knew about it and said he and his wife often buy a whole
> one when entertaining a crowd.
>
I don't think she was talking about a crowd swarming.

I wouldn't serve a very large cold cut up deli meat sandwich to guests.
Just me. I like the looks of the small onion tarts. Mini quiches would
work nicely, too. Appetizers made with mini rounds of party rye bread
with ground Italian sausage and cheese are nice, too. Snack food.

Jill