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Ed Pawlowski[_5_]

On 5/28/2019 10:52 AM, wrote:
My grinder, counter
> top, cutting board are scrupulously clean, an d the grinder, bowl, and
> all implements are chilled im my fridge before I begin and I grind in
> the early morning, not in the heat of day.

I live in a garage with no basement but it is climate controlled so I
can grind meat any time of the day. Instead of an ice box, we got one
of those electric refrigerators that keeps the same cold temperature too.