Cindy Hamilton wrote:
>
> On Thursday, May 30, 2019 at 8:53:28 AM UTC-4, Gary wrote:
>
> > For a cheap but decent cheesecake, try Sara Lee plain cheesecake.
> > Ingredients be damned but it's pretty tasty and does have the
> > graham cracker crust which is necessary, imo.
>
> Not worth the calories. I'll hold out for my husband's cheesecake.
> It's light years ahead of Sara Lee on taste.
>
> Cindy Hamilton

Naturally a homemade one is the best. Best one I ever made, I
used homemade chocolate chip cookies for the crust. That was a
good one as I like both.

Tried an all crushed ginger snap crust once. Good idea but the
crust overpowered the filling. If I ever try that one again, I'll
use half ginger snaps and half graham crackers.

BTW, no cheesecake is worth the high and worthless calories but
sometimes the taste buds need a treat. I'll have one or two in a
row but then no more for a few years. Moderation.

I love deep-fried food too but rarely do that. It's actually been
several years. I do have a wish-list for the next time I do this.
French fries, onion rings, fried chicken livers, breaded clams
and oysters. When I do one, I'll fry for several days in a row
but then quit again for years.