On 2019-05-30 8:56 a.m., Cindy Hamilton wrote:
> On Thursday, May 30, 2019 at 8:53:28 AM UTC-4, Gary wrote:
>
>> For a cheap but decent cheesecake, try Sara Lee plain cheesecake.
>> Ingredients be damned but it's pretty tasty and does have the
>> graham cracker crust which is necessary, imo.
>
> Not worth the calories. I'll hold out for my husband's cheesecake.
> It's light years ahead of Sara Lee on taste.
>
Being lactose intolerant, most cheese cakes don't appeal to me much.
Lots of people around her consider Sara Lee and home made refrigerator
cheese cake to be cheese cake. I can take a pass on those things,but a
real, baked cheese cake is a different matter. They are worth the
calories and the side effects.