On 2019-05-30 9:32 a.m., Gary wrote:
> Dave Smith wrote:

>> Being lactose intolerant, most cheese cakes don't appeal to me much.
>> Lots of people around her consider Sara Lee and home made refrigerator
>> cheese cake to be cheese cake. I can take a pass on those things,but a
>> real, baked cheese cake is a different matter. They are worth the
>> calories and the side effects.
>
> Just curious, Dave. What is "home made refrigerator cheese
> cake?" I've never heard of that. Is it a no-bake kind?


You cracked the code there Gary. The ingredients are cooked in the fridge.