On Monday, June 3, 2019 at 11:57:05 PM UTC-10, Ophelia wrote:
>
> Thanks That sounds like it might be tasty poured over other things
> too)
>
> Today I am making seafood fried rice. What would you add to that?

Oyster sauce, soy sauce, sugar, and sesame oil would work fine for a Chinese style fried rice. There's all kinds of fried rice around here. These days I'm partial to making fried rice with kim chee. It's kind of a thing around here.

https://i.pinimg.com/originals/07/e8...64ea0c9596.jpg