dsi1 wrote:
>
> On Monday, June 3, 2019 at 11:57:05 PM UTC-10, Ophelia wrote:
> >
> > Thanks That sounds like it might be tasty poured over other things
> > too)
> >
> > Today I am making seafood fried rice. What would you add to that?
>
> Oyster sauce, soy sauce, sugar, and sesame oil would work fine for a Chinese style fried rice. There's all kinds of fried rice around here. These days I'm partial to making fried rice with kim chee. It's kind of a thing around here.
>
> https://i.pinimg.com/originals/07/e8...64ea0c9596.jpg

I have a question here. How do you make a still juicy fried egg
sunny side up? By time you get the whites all cooked, the yolk is
usually over cooked and not so juicy. That egg looked about
perfect though. Must be about cooking temperature.

I like a juicy egg over certain dishes but I always do a quick
over-easy to finish the raw white part and still leave the yolk
nice and juicy. Presentation isn't as good but it works well.