On Wednesday, June 5, 2019 at 9:50:59 AM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
>
> On Wednesday, June 5, 2019 at 4:54:06 AM UTC-10, Ophelia wrote:
> > "dsi1" wrote in message
> > ...
> >
> > On Tuesday, June 4, 2019 at 9:32:26 AM UTC-10, Ophelia wrote:
> > >
> > > Thanks very much)))
> >
> > I went to meeting tonight and had a teri-beef sandwich. It was pretty good
> > and I ate the whole thing. This was made with grilled beef that's cut up
> > and
> > covered in a teriyaki glaze. Tasty!
> >
> > https://www.amazon.com/photos/shared...hnvne0X8-qXkf6
> >
> > Oooh that looks nice!
> >
> > This afternoon we went to a place that sold baked goods out of a shipping
> > container. I suppose it's a cheap way to set up a business. I really liked
> > the corn/onion cake. It was sweet and savory with a distinct taste of
> > black
> > pepper. My daughter likes going out to that shipping container and I could
> > tell that these new flavor combinations are inspiring her to bake
> > something
> > new.
> >
> > https://www.amazon.com/photos/shared...hxIOBq4gg1wfaP
> >
> > Oh my! Corn/onion cake is not something I have ever
> > seen.
> > I am glad you enjoyed it)
>
>
> Those guys have a mango, white chocolate, and peppercorn, scone that is
> pretty darn special.
>
> https://www.frolichawaii.com/stories...d-nursery-home
>
> ===
>
> They look Gorgeous!!!! And he just bakes all those in the back???
>
> Wow!

Beats me where the items are baked. My guess is that the French guy hand carries the baked goods through the orchid farm and that's what gives them that je ne sais quoi.