On 6/7/2019 9:08 AM, Gary wrote:

> That sounds like the best plan as long as it keeps the yolk
> runny. Does it?

You can do whatever you wanna do.

I do an "over easy" cuz it's faster (cooked whites, runny yolk).

I do NOT use a "non-stick" pan. After watching a documentary on 'em, I
no longer use 'em (yer better than my pet bird? Prove it!), so I do a
lotta "scrambled eggs". Gonna make Spam/scram/onion/garlic burritos,
later this week!

nb