I've got about a 2-3 lb Chuck Eye of Round in the fridge waiting to be
cooked. What I don't want is a Pot Roast (braised, whatever) with
carrots and potatoes. What's my options here? Besides a basic dry oven
roast (which I haven't tried yet, is it worth it?), what would you guys
suggest? I'm kind of a n00b when it comes to this cut of meat...

thanks!

~john