Nancy Young wrote:

> Only use for it that I've found, I make open faced sandwiches with it
> sliced *thin* with gravy pour over it. Over toasted rye.


Sonofa... My Polder Probe is going nuts, jumping from 85F to 222F then
back down to 69F. When I opened the oven about 20 minutes ago I noticed
that somehow the cable had popped up and was leaning against the top
element - but the top element doesn't get hot without 'broiling' though
right? Crap... musta' fried it somehow.

~john