In article >,
Dog3 <dognospam@adjfkdla;not> wrote:

> Levelwave© > :
>
> > Nancy Young wrote:
> >
> >> Only use for it that I've found, I make open faced sandwiches with it
> >> sliced *thin* with gravy pour over it. Over toasted rye.
> >
> >
> > Sonofa... My Polder Probe is going nuts, jumping from 85F to 222F then
> > back down to 69F. When I opened the oven about 20 minutes ago I noticed
> > that somehow the cable had popped up and was leaning against the top
> > element - but the top element doesn't get hot without 'broiling' though
> > right? Crap... musta' fried it somehow.
> >
> > ~john
>
> We did Mexican tonight. My stomach is a mess but I kept it down. I'm such
> a freak. I've got an eye of round in the freezer and 2 pork loins.
>
> Michael

Hint: For food that you KNOW is going to not agree with you, drink about
1/3 of a bottle of Magnesium Citrate after your meal. It promotes rapid
emptying of the stomach and will drive it thru your system faster. ;-)

It's better than getting sick!

I'm serious, this is not a troll.

Om.
--
"See, the problem is that God gives men a brain and a penis, and only
enough blood to run one at a time." -Robin Williams