On Tuesday, July 2, 2019 at 3:57:04 AM UTC-10, Gary wrote:
> dsi1 wrote:
> >
> > I was feeding peanuts to my granddaughter this evening. They put too much damn peanuts in the kung pao chicken!
>
> I used to make Kung Pao chicken often. Had a good recipe written
> down but have lost it. Good stuff but isn't that Chinese?
> Anyway, great food but the prep takes forever. I should hire a
> prep cook for stuff like that.

Kung pao chicken is a Chinese dish. The stuff I had was the Chinese-American version. The cashew chicken I had at the Thai restaurant is also a Chinese dish but it just goes to show that the Thais enjoy Chinese food as much as anyone. Generally speaking, if your cashew chicken has oyster sauce in it, it's Chinese. If it's got fish sauce instead, it's Thai.