On Sat, 06 Jul 2019 21:41:34 -0500, "cshenk" > wrote:

>dsi1 wrote:
>
>> As far as fish sauce goes, the best one is the cheapest that I see on
>> the shelf when I'm buying the stuff.
>
>Careful on 'fish sauce' folks, though ds1 probably gets it's not
>'shoyu' many other countries get confused between 'sauce made from
>fish' and 'sauce used on fish'.
>
>Tiparos is a decent honest brand for Patis (fish sauce).

Ingredients: Water, Anchovy (Fish) Extract (65%), Salt, Sugar.
<https://www.wingyip.com/tiparos-fish-sauce-700ml.html>

Those aren't bad ingredients, but I don't get it. I thought
ingredients were listed in order of percentage. So there's more water
in the sauce than the 65% anchovy extract?