On 2019-07-07 11:46 a.m., U.S. Janet B. wrote:
>
> I've got a whole chicken that I will spatchcock. I am going to smoke
> it in the next day or so. I want something a little different for the
> marinade or rub -- not the usual stuff. Do you have any different
> ways you season your chicken?
> Janet US
>


I often use a marinate of lime juice, olive oil, hot sauce and tarragon.