You can see in the picture the eggplant alfredo that I fried in my
airfryer. For the batter I used a couple of eggs, salt, paprika,
sriracha sauce dipped my eggplant in there then coated it with a
gluten free flour. Then air fried it for about 25 minutes at 320 f
then 5 mins at 400 f. Made a Parmesan alfredo with simple soy noodles.
Instead of parsley in the alfredo sauce I used garlic chives.


The image is not the best because there was too much light.
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"There are idiots among us, and they all believe in a god"
~Toidi Uoy