On 07 Jul 2019 U.S. Janet B. wrote:
>
>I've got a whole chicken that I will spatchcock. I am going to smoke
>it in the next day or so. I want something a little different for the
>marinade or rub -- not the usual stuff. Do you have any different
>ways you season your chicken?

White pepper, granulated garlic, ginger powder, a dusting of MSG.
Chicken doesn't take well to heavy/strang seasoning.