On Sunday, July 7, 2019 at 1:30:08 PM UTC-5, wrote:
>
> You can see in the picture the eggplant alfredo that I fried in my
> airfryer. For the batter I used a couple of eggs, salt, paprika,
> sriracha sauce dipped my eggplant in there then coated it with a
> gluten free flour. Then air fried it for about 25 minutes at 320 f
> then 5 mins at 400 f. Made a Parmesan alfredo with simple soy noodles.
> Instead of parsley in the alfredo sauce I used garlic chives.
>
>
> The image is not the best because there was too much light.
>
What picture?