Bruce wrote:
> On Sun, 07 Jul 2019 11:50:25 -0400, Gary > wrote:
>
>> dsi1 wrote:
>>>
>>> Balancing salty with sweet is an important concept in Asian cooking. For the sauce, you add sugar and then taste for balance. You have to learn how to do this. For starters, you can make teriyaki sauce. Pour light Japanese shoyu in a bowl and add some sugar. Taste. Add more sugar, if needed, repeat until the balance seems right to you. Add grated ginger if you like and dilute with water to the strength that seems right for you.
>>>
>>> As far as fish sauce goes, the best one is the cheapest that I see on the shelf when I'm buying the stuff.
>>
>> Thank you for all that, rock boy. I do appreciate your asian
>> input. :-D
>
> Since dsi1 likes blanket statements: Asians are the world's biggest
> cheapskates.
>

I thought that was the scottish? Let's ask McQuown.