On Monday, July 8, 2019 at 10:46:49 AM UTC-10, GM wrote:
> dsi1 wrote:
>
> > On Monday, July 8, 2019 at 7:54:53 AM UTC-10, Ophelia wrote:
> > > "dsi1" wrote in message
> > > ...
> > >
> > > On Monday, July 8, 2019 at 5:29:07 AM UTC-10, Ophelia wrote:
> > > >
> > > > OK, thanks for that. I must have got it from the net. Oh and I got
> > > > the name wrong <g>
> > > >
> > > > It has spam and pineapple and D. loves it)
> > > >
> > > > https://www.createdby-diane.com/2016...ried-rice.html
> > >
> > > Looks good. I'd mix some kim chee in with that.
> > >
> > > ===
> > >
> > > I don't think D. would eat that
> >
> > I don't think he'd like it either. OTOH, I might be able to cook up a batch that he'd like - or not. Kim chee fried rice is all the rage on this rock. It might hit the mainland soon. Korean food and culture is trendy on the mainland.
> >
> > I knew he'd love Spam fried rice. I haven't made fried rice with pineapple. That's a little odd but I suppose that's what makes it "luau." Please keep up the good work.
>
>
> Just opened a jar of kimchee I'd bought in early December...after seven months delightfully fragrant! I am going to make Korean army stew with it....
>
> ;-D
>
> --
> Best
> Greg

When were were in the SF Bay area back in the 70's, I'd buy kimchee that was pretty good. It was a Hawaiian style kim chee except that when you opened the jar it would fizz like a bottle of pop. I really liked that stuff. That's a good thing because back then, it was the only kimchee I could buy in the supermarkets.

I haven't made army stew yet but I think I'm going to like it when I do. Good luck with yours.

https://www.youtube.com/watch?v=Q7OqC0qtJYc