wrote:
> On Mon, 8 Jul 2019 13:37:45 -0700 (PDT), dsi1 >
> wrote:
>
>> On Monday, July 8, 2019 at 6:02:44 AM UTC-10, Sheldon wrote:
>>> On Sun, 7 Jul 2019 09:58:37 -0700 (PDT), dsi1 >
>>> wrote:
>>>
>>>> On Sunday, July 7, 2019 at 5:50:15 AM UTC-10, Gary wrote:
>>>>>
>>>>> Thank you for all that, rock boy. I do appreciate your asian
>>>>> input. :-D
>>>>
>>>> As it goes, the cheapest fish sauce is not going to be the best tasting
>>>> sauce because it's going to be made from a second or third or more
>>>> extraction of the fish goo.
>>>
>>> Go know there's extra virgin fish goo.
>>
>> Here you go. This stuff contains 2 ingredients: fish and salt. The protein content is high - something like 20%.
>>
>> https://www.amazon.com/Red-Boat-Prem...dp/B00B617XK2/
>
> I'd rather anchovies, the rolled ones.
>

Rolled works best for yoose Popeye. Fits in yoose rectum easier, right?