On Monday, July 8, 2019 at 11:00:27 AM UTC-10, Sheldon wrote:
> On Mon, 8 Jul 2019 13:37:45 -0700 (PDT), dsi1 >
> wrote:
>
> >On Monday, July 8, 2019 at 6:02:44 AM UTC-10, Sheldon wrote:
> >> On Sun, 7 Jul 2019 09:58:37 -0700 (PDT), dsi1 >
> >> wrote:
> >>
> >> >On Sunday, July 7, 2019 at 5:50:15 AM UTC-10, Gary wrote:
> >> >>
> >> >> Thank you for all that, rock boy. I do appreciate your asian
> >> >> input. :-D
> >> >
> >> >As it goes, the cheapest fish sauce is not going to be the best tasting
> >> >sauce because it's going to be made from a second or third or more
> >> >extraction of the fish goo.
> >>
> >> Go know there's extra virgin fish goo.
> >
> >Here you go. This stuff contains 2 ingredients: fish and salt. The protein content is high - something like 20%.
> >
> >https://www.amazon.com/Red-Boat-Prem...dp/B00B617XK2/
>
> I'd rather anchovies, the rolled ones.

I have a bottle of stinkin' anchovies. They won't roll, mostly they just fall apart. It makes some stinkin' brown goo.

https://www.amazon.com/photos/shared...1HJfmDpMsYmCLd