On Mon, 8 Jul 2019 14:29:54 -0700 (PDT), dsi1 >
wrote:

>On Monday, July 8, 2019 at 11:00:27 AM UTC-10, Sheldon wrote:
>> On Mon, 8 Jul 2019 13:37:45 -0700 (PDT), dsi1 >
>> wrote:
>>
>> >On Monday, July 8, 2019 at 6:02:44 AM UTC-10, Sheldon wrote:
>> >> On Sun, 7 Jul 2019 09:58:37 -0700 (PDT), dsi1 >
>> >> wrote:
>> >>
>> >> >On Sunday, July 7, 2019 at 5:50:15 AM UTC-10, Gary wrote:
>> >> >>
>> >> >> Thank you for all that, rock boy. I do appreciate your asian
>> >> >> input. :-D
>> >> >
>> >> >As it goes, the cheapest fish sauce is not going to be the best tasting
>> >> >sauce because it's going to be made from a second or third or more
>> >> >extraction of the fish goo.
>> >>
>> >> Go know there's extra virgin fish goo.
>> >
>> >Here you go. This stuff contains 2 ingredients: fish and salt. The protein content is high - something like 20%.
>> >
>> >https://www.amazon.com/Red-Boat-Prem...dp/B00B617XK2/
>>
>> I'd rather anchovies, the rolled ones.
>
>I have a bottle of stinkin' anchovies. They won't roll, mostly they just fall apart. It makes some stinkin' brown goo.
>
>https://www.amazon.com/photos/shared...1HJfmDpMsYmCLd

Your ukelele anchovies look worse than the cheapest cat food.
These are wonderful anchovies rolled around capers, packed in olive
oil... as close as it gets to performing oral sex on your honey:
https://www.amazon.com/Reese-Rolled-...-1-spons&psc=1