On 8 Jul 2019 jmcquown wrote:
>
>Grill-pan on the stovetop swordfish steak
>Boiled then smashed roasted small red potatoes
>(green veggie to be determined)
>
>Both require a light brushing of olive oil. The swordfish steak will be
>seasoned with salt, pepper and a little garlic powder. Ditto the
>potatoes. I like a sprinkling of dill weed on both.
>
>Jill

I enjoy fresh dill too.
Sounds Dee-Lish... just needs a wedge of lemon to squeeze... then
place the rind in your glass. that's what I do... waste not want not!
LOL