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jmcquown[_2_] · **Dinner 7/8/2019**

On 7/8/2019 9:00 PM, wrote:
> On 8 Jul 2019 jmcquown wrote:
>>
>> Grill-pan on the stovetop swordfish steak
>> Boiled then smashed roasted small red potatoes
>> (green veggie to be determined)
>>
>> Both require a light brushing of olive oil. The swordfish steak will be
>> seasoned with salt, pepper and a little garlic powder. Ditto the
>> potatoes. I like a sprinkling of dill weed on both.
>>
>> Jill
>
> I enjoy fresh dill too.
> Sounds Dee-Lish... just needs a wedge of lemon to squeeze... then
> place the rind in your glass.

A splash of lemon juice was great on the fish. No need to add any to
what I'm drinking (water).

I will likely use the rest of the roasted new potatoes for a breakfast
dish with eggs. I've got bacon and ground sausage and cheese. Love the
potatoes cooked this way. Very versatile: Just another pic:

https://i.postimg.cc/yd17Lk8V/roastedpotatoes.jpg

Jill