On Monday, July 8, 2019 at 6:53:05 PM UTC-4, jmcquown wrote:
> Grill-pan on the stovetop swordfish steak
> Boiled then smashed roasted small red potatoes
> (green veggie to be determined)
>
> Both require a light brushing of olive oil. The swordfish steak will be
> seasoned with salt, pepper and a little garlic powder. Ditto the
> potatoes. I like a sprinkling of dill weed on both.
>
> Jill

That sounds good. We had grilled New York strip and salad. I had a
slice of bread. A nice, simple meal after a day at work. I almost
hate long weekends, since it's hard to go back to work. I just want
to stay home and play.

Cindy Hamilton