On Mon, 8 Jul 2019 18:53:00 -0400, jmcquown >
wrote:

>Grill-pan on the stovetop swordfish steak
>Boiled then smashed roasted small red potatoes
>(green veggie to be determined)
>
>Both require a light brushing of olive oil. The swordfish steak will be
>seasoned with salt, pepper and a little garlic powder. Ditto the
>potatoes. I like a sprinkling of dill weed on both.
>
>Jill

I haven't seen swordfish since I lived in New Jersey a long time ago.
I loved swordfish
Janet US