On 7/9/2019 6:13 AM, Cindy Hamilton wrote:
> On Monday, July 8, 2019 at 6:53:05 PM UTC-4, jmcquown wrote:
>> Grill-pan on the stovetop swordfish steak
>> Boiled then smashed roasted small red potatoes
>> (green veggie to be determined)
>>
>> Both require a light brushing of olive oil. The swordfish steak will be
>> seasoned with salt, pepper and a little garlic powder. Ditto the
>> potatoes. I like a sprinkling of dill weed on both.
>>
>> Jill
>
> That sounds good. We had grilled New York strip and salad. I had a
> slice of bread. A nice, simple meal after a day at work. I almost
> hate long weekends, since it's hard to go back to work. I just want
> to stay home and play.
>
> Cindy Hamilton
>
Ooooh, I love a grilled NY strip. I have one in the freezer.
Hopefully the weather will change so I can actually use my grill soon.
It's been stormy and when not storming, windy.

My salad would be fresh warmed spinach. Heat some slivers of garlic in
a skillet in a little light olive oil until fragrant and lightly
browned. Add fresh leaves of spinach, washed and drained well. Cook
until just wilted and heated through. Plate and sprinkle with grated
parmesan, S&P. Serve this with the steak, of course.

I wish you could stay home and play. At least you had an enjoyable long
weekend.

Jill