On 7/9/2019 12:08 PM, U.S. Janet B. wrote:
> On Mon, 8 Jul 2019 18:53:00 -0400, jmcquown >
> wrote:
>
>> Grill-pan on the stovetop swordfish steak
>> Boiled then smashed roasted small red potatoes
>> (green veggie to be determined)
>>
>> Both require a light brushing of olive oil. The swordfish steak will be
>> seasoned with salt, pepper and a little garlic powder. Ditto the
>> potatoes. I like a sprinkling of dill weed on both.
>>
>> Jill
>
> I haven't seen swordfish since I lived in New Jersey a long time ago.
> I loved swordfish
> Janet US
>
It's in the freezer case at Publix. I don't buy it very often but I do
enjoy it.

I remember the first time I ever tasted a swordfish steak. It was
(ironically) at a steak house type restaurant. I was about 25 years old
at the time. It was the lunch special so I ordered it. I was expecting
it to taste fishy, somehow. It didn't. It tasted like beef steak. Yet
it was obviously fish.

It still tastes a bit like beef to me. Then again, that might have to
do with the grilling.

I have another swortdfish steak in the freezer. I think the next time
I'll take Sheldon's often touted advice and brush it with mayonnaise
rather than oil. It actually turned out a bit dry this time around.

Jill