On Tue, 9 Jul 2019 19:01:59 -0400, jmcquown >
wrote:

>Let's see if we can get through this post about food without any drama
>or acrimony.
>
>Broccoli cheese soup:
>
>https://i.postimg.cc/KjTLfhSF/broccoli.jpg
>
>I used several different types of shredded cheeses. Monterey jack,
>cheddar, asadero and asiago. It's a rich, creamy, very tasty soup.

It looks good... but I have to admit to not liking broccoli soup, or
at least my versions of it. I find broccoli develops an unpleasant
taste with too much cooking, such as in soups. Am I the only who feels
this way?