songbird wrote:
>
> i like dill so much i'll stand in the garden and
> eat it and often will have a stem in my mouth to
> chomp on.
>
> to me it is just a different form of parsley
> (which i also like).

I mistakenly added way too much dill to a potato salad once years
ago. I haven't used it (the herb) since. BTW, dill pickles minced
into a tartar sauce sounds good and right. Your recipe sounds
good.