On Wed, 10 Jul 2019 07:55:41 -0400, songbird >
wrote:

>graham wrote:
>...
>> What, no capers? Dill just ruins it, in fact dill ruins most things!
>
> well if you don't like dill that's fine with me.
>substitute what you like.
>
> i like dill so much i'll stand in the garden and
>eat it and often will have a stem in my mouth to
>chomp on.
>
> to me it is just a different form of parsley
>(which i also like).
>
> songbird

We use a lot of dill, in many dishes; tuna salad, potatoe salad, egg
salad, naturally dill pickles, and we love dill bread. first need to
make a dill dough... I've made a dill dough pizza. it's very good. We
always have dried dillweed on hand, and I grow dill during summer. We
sometimes have a green salad dressed with olive oil, lemon juice, s n'
p, and dill. We like fresh garden tomatoes with fresh dill. Meat
loaf is excellent with a Swedish dill sauce.