On Tue, 09 Jul 2019 23:49:01 -0600, U.S. Janet B. >
wrote:

>On Wed, 10 Jul 2019 12:02:54 +1000, Jeßus > wrote:
>
>>On Tue, 9 Jul 2019 19:01:59 -0400, jmcquown >
>>wrote:
>>
>>>Let's see if we can get through this post about food without any drama
>>>or acrimony.
>>>
>>>Broccoli cheese soup:
>>>
>>>https://i.postimg.cc/KjTLfhSF/broccoli.jpg
>>>
>>>I used several different types of shredded cheeses. Monterey jack,
>>>cheddar, asadero and asiago. It's a rich, creamy, very tasty soup.
>>
>>It looks good... but I have to admit to not liking broccoli soup, or
>>at least my versions of it. I find broccoli develops an unpleasant
>>taste with too much cooking, such as in soups. Am I the only who feels
>>this way?
>
>No, I tried broccoli in soup once and it just overpowered the soup.
>Never did that again.

We like broccoli but not in soup. Most times we eat broccoli raw, in
salads. Just a little more work to slice into bite size pieces. I
peel the stems, those are the best part.