"Gary" > wrote in message ...
> Cindy Hamilton wrote:
>>
>> jmcquown wrote:
>> > From what you posted, you didn't actually make those meatballs. You
>> > wrote: "I'll be having some kind of pasta and meatballs. I got them on
>> > sale at some point and they're not gluten free so I'll have to eat
>> > them." Okay... enjoy that pre-prepared not gluten free whatever.
>> >
>> > Jill
>>
>> If she heats and eats them, they're her meatballs. When I go to
>> a restaurant, it's still my lunch.
>
> The other day, I microwaved a cheap Banquet spaghetti and
> meatballs dinner. Those taste pretty good to me and lets me
> 'cook' dinner in the microwave while I take a shower. New on the
> label is funny though. It says, "marinara sauce cooked from
> scratch." LOL Trying to make it sound like a homemade dinner.
> ALL sauces are "cooked from scratch" no matter if you do it
> yourself or some company does it for you.
>
> In the same line...I remember when the anti-carb trending craze
> first started. I went to buy butter and one brand had a large
> alert label on the box... CONTAINS 0 CARBS!!! LMAO

I saw something that boasted of real cheese. Eek!