"Pamela" > wrote in message
...
> On 01:27 9 Jul 2019, "Julie Bove" > wrote:
>
>>
>> "jmcquown" > wrote in message
>> ...
>>> Grill-pan on the stovetop swordfish steak
>>> Boiled then smashed roasted small red potatoes
>>> (green veggie to be determined)
>>>
>>> Both require a light brushing of olive oil. The swordfish steak will
>>> be seasoned with salt, pepper and a little garlic powder. Ditto the
>>> potatoes. I like a sprinkling of dill weed on both.
>>
>> Someone left my garage freezer open a little bit so it developed an
>> iceberg. As such, I had to cook some stuff that I had not intended to. I
>> could fit some in the kitchen freezer. Was going to make Pad Thai. Will
>> push that off until tomorrow. Will make the beef roast either late
>> tomorrow or the next day, depending on when it thaws. I have blue
>> potatoes to roast with it.
>>
>> Meanwhile, I baked two small frozen pizzas. Those are now gone. Baked
>> two kinds of mini pupusas. There are still some left. Will not buy the
>> jalapeno and cheese ones again. Too hot for me! Also cooked some chicken
>> tenderloins and thin pork chops. There is brown rice, quinoa pilaf and
>> lentils in the fridge as well as a tossed salad.
>>
>> I'll be having some kind of pasta and meatballs. I got them on sale at
>> some point and they're not gluten free so I'll have to eat them.
>
> All sounds very nice. What's the problem with non-gluten free pasta?

Gluten. Gluten makes him sick to his stomach.